{"id":89,"date":"2020-03-09T00:03:32","date_gmt":"2020-03-08T23:03:32","guid":{"rendered":"https:\/\/perustocks.es\/blog\/?p=89"},"modified":"2020-03-28T17:32:59","modified_gmt":"2020-03-28T16:32:59","slug":"tocosh-penicilina-natural","status":"publish","type":"post","link":"https:\/\/perustocks.es\/blog\/tocosh-penicilina-natural\/","title":{"rendered":"Tocosh, penicilina natural"},"content":{"rendered":"\n
\"\"
Tocosh ya fementado, en fase inicial de secado natural<\/em><\/figcaption><\/figure>\n\n\n\n

Tocosh, \u00bfQu\u00e9 es?<\/strong><\/h2>\n\n\n\n

Es la papa (patata) procesada y fermentada naturalmente en las partes altas de la sierra andina peruana con fines curativos y alimenticios, que consiste en dejar el tub\u00e9rculo en pozas protegidas por paja o mallas y tapada por piedras, se les hace llegar una corriente de agua durante un lapso de cuatro meses a dos a\u00f1os. Cuando de entre las piedras y la paja de la superficie se levanta una espuma con un fuerte olor a podrido, est\u00e1 listo y ya se puede empezar a recoger. Se seca al sol y queda listo para su consumo.
Su origen data de la \u00e9poca pre-incaica.
<\/p>\n\n\n\n

\u00bfCu\u00e1les son sus propiedades?<\/h2>\n\n\n\n

Al tocosh se le conoce como una penicilina natural<\/strong>, es recomendada para quienes sufren de infecciones respiratorias (bronquitis, faringitis, asma), gastritis, \u00falceras y heridas internas luego de ser operados, se recomienda su consumo durante 15 d\u00edas a fin de acelerar el proceso de recuperaci\u00f3n. Protege la mucosa g\u00e1strica. Previene estre\u00f1imiento y hemorroides. Es probi\u00f3tico, incrementa la flora intestinal mejorando a su vez la digesti\u00f3n. Tambi\u00e9n es un energizante natural.<\/p>\n\n\n\n

\u00bfQu\u00e9 le caracteriza?<\/h2>\n\n\n\n

Adem\u00e1s de sus propiedades medicinales, el tocosh se caracteriza por su fuerte olor. <\/p>\n\n\n\n

\u00bfC\u00f3mo se consume?<\/h2>\n\n\n\n

Suele consumirse al natural, una vez fermentada. Tambi\u00e9n se encuentra en bebidas, harina, mazamorra o en c\u00e1psulas (este \u00faltimo formato es ideal para quienes no puedan tolerar el olor propio del tocosh) <\/p>\n\n\n\n

Otros nombres comunes<\/h2>\n\n\n\n

El tocosh tiene diferentes nombres como T\u00b4uqush (Quechua), a\u00f1aphusa, sele, togosh, Shele <\/p>\n\n\n\n

Contenido nutricional<\/h2>\n\n\n\n

Carbohidratos (80%), prote\u00ednas (3.91%), alto valor cal\u00f3rico 343,4 calor\u00edas y bajo contenido de grasas. <\/p>\n","protected":false},"excerpt":{"rendered":"

Tocosh, \u00bfQu\u00e9 es? Es la papa (patata) procesada y fermentada naturalmente en las partes altas de la sierra andina peruana con fines curativos y alimenticios, que consiste en dejar el tub\u00e9rculo en pozas protegidas por paja o mallas y tapada por piedras, se les hace llegar una corriente de agua durante un lapso de cuatro […]<\/p>\n","protected":false},"author":3,"featured_media":222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastroteca"],"yoast_head":"\nTocosh, penicilina natural - Perustocks Blog<\/title>\n<meta name=\"description\" content=\"Tocosh, patata fermentada convertida en penicilina natural, tecnolog\u00eda pre-inca con gran poder curativo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perustocks.es\/blog\/tocosh-penicilina-natural\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tocosh, penicilina natural - 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